Asian Slaw
Full of fresh flavours and a zing of chilli, this Asian Slaw is a great side dish for summer. Add some shredded chicken or beef strips to the Asian Slaw for a healthy dinner or lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at csrsugar.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Refrigerator
- Measuring cup
- Measuring spoon
- Mixing bowl
- Serving bowl
- Spoon
Ingredients
- ⅓ cup water
- ⅓ cup CSR Coconut Sugar
- ¼ cup fish sauce
- 2 tbs lime juice
- 2 garlic cloves, finely chopped
- 1 birdseye chilli, finely sliced
- ½ tsp sesame oil
- 3 cups shredded red cabbage
- 1½ cups shredded savoy cabbage
- 100g snowpeas, finely sliced
- 2 tbs mint leaves, shredded
- ¼ cup peanuts, toasted
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