Easy Greek Chicken Bowl
Indulge in a flavorful greek chicken bowl made with PERDUE® SHORT CUTS® Roasted Chicken Strips, quinoa, tomatoes, olives, and feta. This greek bowl recipe is a wholesome meal in minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perdue.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Kitchen scale
- Bento box
- Spoon
Ingredients
- 1 pkg. PERDUE® SHORTCUTS® Ready to Eat Roasted Chicken Breast Strips
- 1 cup cooked quinoa
- 1 medium tomato
- chopped or 1/2 cup cherry tomatoes
- halved
- 1/4 cup black olives
- 1/4 cup feta cheese crumbled
- 2 tbsp. olive oil
- 1 lemon
- juiced
- 1 (8-oz.) container store bought hummus
- 4 small pita breads
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