Greek Style Chicken Bowl Recipe Fresh, Healthy
This Greek chicken bowl is a quick, healthy dinner packed with lemony chicken, fresh veggies, and feta—ready in 30 minutes!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Microwave
- Serving bowl
- Measuring spoon
- Wooden spoon
Ingredients
- 250g chicken thighs or breast, cut into 2 cm cubes
- 1 Tbsp olive oil
- 1 Tbsp lemon juice (juice of ½ lemon)
- 2 garlic cloves, minced
- ½ tsp dried oregano
- ¼ tsp sea salt
- Pinch of black pepper
- 1 pouch (250g) Tilda Lime & Coriander Basmati Rice (microwave 2 min at 800W)
- ½ large cucumber, diced
- 100g cherry tomatoes, halved
- 25g pitted green or black olives, sliced
- 50g crumbled feta cheese
- Fresh coriander, chopped (for garnish)
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