Fried Chicken Wings with Bourbon Molasses Sauce
Try a bold new flavor with this Fried Chicken Wings with Bourbon Molasses Sauce recipe. Crisco helps you fry these wings to crispy, saucy perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crisco.com.
Cooking tools:
- Deep fryer
- Cast iron skillet
- Deep-fry thermometer
- Instant-read thermometer
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Paper towel
- Plate
- Baking sheet
Ingredients
- 2 lbs. chicken wings, drumettes and flats only
- ¾ C. all-purpose flour
- 1 tsp. Clabber Girl® Baking Powder
- ½ tsp. salt
- ½ tsp. black pepper
- ½ tsp. Spice Islands® Garlic Powder
- ¼ tsp. Spice Islands® Onion Powder
- Crisco® All-Vegetable Shortening
- ½ C. bourbon
- ¼ C. soy sauce
- 1 tsp. Spice Islands® Garlic Powder
- 1 tsp. Spice Islands® Ground Ginger
- 1 tsp. salt
- ¾ tsp. black pepper
- 1 C. Grandma’s® Molasses
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