Fried Chicken Wings with Bourbon Molasses Sauce

Fried Chicken Wings with Bourbon Molasses Sauce

crisco.com

Try a bold new flavor with this Fried Chicken Wings with Bourbon Molasses Sauce recipe. Crisco helps you fry these wings to crispy, saucy perfection.

View full recipe on crisco.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crisco.com.

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Cooking tools:

  • Deep fryer
  • Cast iron skillet
  • Deep-fry thermometer
  • Instant-read thermometer
  • Saucepan
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Stove
  • Paper towel
  • Plate
  • Baking sheet

Ingredients

  • 2 lbs. chicken wings, drumettes and flats only
  • ¾ C. all-purpose flour
  • 1 tsp. Clabber Girl® Baking Powder
  • ½ tsp. salt
  • ½ tsp. black pepper
  • ½ tsp. Spice Islands® Garlic Powder
  • ¼ tsp. Spice Islands® Onion Powder
  • Crisco® All-Vegetable Shortening
  • ½ C. bourbon
  • ¼ C. soy sauce
  • 1 tsp. Spice Islands® Garlic Powder
  • 1 tsp. Spice Islands® Ground Ginger
  • 1 tsp. salt
  • ¾ tsp. black pepper
  • 1 C. Grandma’s® Molasses

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