Fried Chicken Wings with Bourbon Molasses Sauce

Fried Chicken Wings with Bourbon Molasses Sauce

bakingathome.com

Fried Chicken Wings with Bourbon Molasses Sauce – Crispy wings coated in a flavorful blend of spices and finished with a sweet bourbon-molasses glaze. Perfect for appetizers or entrees!

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Cooking tools:

  • Dutch oven
  • Cooling rack
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Saucepan
  • Stove
  • Tongs
  • Slotted spoon
  • Baking sheet
  • Paper towel
  • Plate

Ingredients

  • Wings:
  • 2 lbs. chicken wings, drumettes and flats only
  • ¾ C. all-purpose flour
  • 1 tsp. Clabber Girl® Baking Powder
  • ½ tsp. salt
  • ½ tsp. black pepper
  • ½ tsp. Spice Islands® Garlic Powder
  • ¼ tsp. Spice Islands® Onion Powder
  • Crisco® All-Vegetable Shortening
  • Bourbon-Molasses Sauce:
  • ½ C. bourbon
  • ¼ C. soy sauce
  • 1 tsp. Spice Islands® Garlic Powder
  • 1 tsp. Spice Islands® Ground Ginger
  • 1 tsp. salt
  • ¾ tsp. black pepper
  • 1 C. Grandma’s® Molasses

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