Mango Salad with Zesty Lime Vinaigrette
Featured in our Summer 2024 article, Savoring Summer Nights, this bright and fresh mango salad with zesty lime vinaigrette is perfect for summer.
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Cooking tools:
- Microplane
- Citrus press
- Pepper mill
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Refrigerator
- Plastic wrap
- Airtight container
Ingredients
- 3 mangoes, peeled and thinly sliced
- 1 red bell pepper, thinly sliced
- ¼ red onion, thinly sliced
- ¼ cup fresh basil, thinly sliced
- ¼ cup fresh cilantro, roughly chopped
- Zest of 1 lime
- ¼ cup lime juice, freshly squeezed (about 2 limes)
- 2 teaspoons white sugar
- ⅛ teaspoon red pepper flakes
- ¼ teaspoon salt
- 1 tablespoon vegetable oil, or other neutral tasting oil
- Freshly ground pepper
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