Sweet & Spicy Mango Salad with Herbs and Peanuts
Bright summer salad featuring juicy mangos, crisp peppers, jalapeños and fresh herbs, all tossed in a zesty lime-ginger dressing. Perfect side dish for warm days.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Skillet
- Stove
- Measuring spoon
- Mason jar
- Airtight container
- Refrigerator
Ingredients
- 3 medium or 2 large ripe mangos, peeled and sliced into strips
- 1 red bell pepper, stemmed, seeded, and sliced into thin strips
- 1/4 medium red onion, very thinly sliced
- 1 jalapeño pepper, thinly sliced
- 2 cups mixed fresh basil and mint leaves
- 1/2 cup chopped, toasted peanuts
- 2 tablespoons fresh lime juice
- 1 tablespoon avocado oil
- 1 tablespoon tamari
- 1/2 teaspoon honey or agave nectar
- 1/4 teaspoon grated fresh ginger
- 1/4 teaspoon sea salt
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