Hot smoked oysters - Discover Seafood
Experience the unique flavor of hot smoked oysters using just tea leaves and olive oil. A simple recipe for brave food enthusiasts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at discoverseafood.uk.
Ingredients
- 2 tbsp green tea leaves
- 1 tbsp rice
- 6 rock oysters, shucked
- 1 tbsp extra virgin olive oil
- 1 tsp white/red wine vinegar
- 1/2 tsp paprika
- 2 very thin slices of lardo or pancetta (optional), cut into 6 pieces
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