Carrot & Beetroot Salad Recipe - Hare Krishna Recipes
Hare Krishna Carrot & Beetroot Salad is a vibrant and colorful side dish that adds a burst of freshness to any meal. This salad, made with grated carrots
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at harekrishnarecipes.com.
Ingredients
- 1 cup grated carrots
- 1 cup grated beetroot
- 2 tablespoons lemon juice
- 1/2 teaspoon roasted cumin powder
- Salt to taste
- Fresh coriander leaves, chopped (for garnish)
- 1/4 cup olive oil
- 1 tablespoon honey or maple syrup
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
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