Beetroot Cutlet Recipe - Hare Krishna Recipes
Hare Krishna Beetroot Cutlets are vibrant and nutritious cutlets made with beetroots. These cutlets are ideal for those following a sattvic diet and suitable
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at harekrishnarecipes.com.
Ingredients
- 2 medium beetroots, boiled and grated
- 1 medium potato, boiled and mashed
- 1/2 cup grated carrots
- 1/2 cup chopped green beans
- 1/2 cup peas
- 1 tsp cumin seeds
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder
- 1 tsp garam masala
- Salt to taste
- 1 cup breadcrumbs
- Oil for frying
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