Spicy Bison Fireballs | DishGen Recipe

Ingredients

• 1 pound ground bison meat
• 1 small onion, finely diced
• 3 cloves garlic, minced
• 1 jalapeño pepper, seeded and minced
• 2 tablespoons fresh cilantro, chopped
• 1 teaspoon cayenne pepper
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup breadcrumbs
• 1 egg, beaten
• 1/4 cup vegetable oil, for frying
• Your favorite hot sauce (for serving)