Bison Meatballs | Nutrition for ME
These savory bite-sized Bison Meatballs are great as an appetizer, or served alongside wild rice and root vegetables for a hearty meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutritionforme.org.
Ingredients
- 2 Tablespoons Olive Oil
- ½ cup Red Onion (Diced)
- 2 Tablespoons Tomato Paste
- 1 cup Wild Rice (Cooked)
- ½ cup Dried Cranberries
- 1 Tablespoon Montreal Seasoning
- 2 pounds Ground Bison
- Kosher Salt (Optional)
- Herbs (For garnish, optional)
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