Easy mid-week tacos Recipe | Beef + Lamb New Zealand

Ingredients

• 500g Quality Mark beef mince i
• 400g tin chopped tomatoes
• 1 onion
• 1 tsp dried oregano
• 1 tsp garlic powder
• 1 tsp ground coriander
• 1 tsp paprika
• 2 tsp ground cumin
• 1 tsp kosher salt
• ¼ cup water
• 1 avocado
• sour cream
• 6 taco shells i
• 2-3 cups lettuce
• 2 Tbsp chopped fresh coriander
• 1 lime