Rendang smash tacos Recipe | Beef + Lamb New Zealand

Ingredients

• 300g Quality Mark beef mince
• 2 Tbsp Jenny's Kitchen Tamarind Chutney
• 1 tsp fish sauce
• 1 tsp salt-reduced soy sauce
• 50ml coconut cream
• 12 small tortillas
• 2 tsp rice bran oil
• 1 cup mung bean sprouts
• 1 red onion
• ½ cup fresh coriander leaves
• 1 cucumber
• 1 red chillies
• 2 limes