Basic Baked Meatballs | Blue Flame Kitchen

Ingredients

• 1 lb (0.5 kg) lean ground beef
• 1/2 cup finely chopped onion
• 2 1/2 tbsp fresh lemon juice
• 2 tbsp Dijon mustard
• 1 tsp finely chopped garlic
• 1 tsp grated lemon peel
• 1/2 tsp ground coriander
• 1/2 tsp salt
• 1/4 tsp freshly ground pepper