Focaccia dulce de avellanas - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 100 g de harina de fuerza
- 15 g de levadura prensada fresca
- 50 g de agua
- 80 g de avellanas crudas sin piel
- 60 g de azúcar
- 220 g de mantequilla
- 100 g de nata (35% de grasa)
- 1 huevo
- 3 yemas de huevo
- 125 g de harina de fuerza
- 125 g de harina de repostería
- 1 pellizco de sal
- 50 g de licor de cereza
- 2 - 3 cucharadas de azúcar glas
- 70 g de miel
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