Trenzas de avellana - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 200 g de avellanas crudas
- 100 g de azúcar moreno
- 90 g de nata (35% de grasa)
- ¼ de cucharadita de canela molida
- 220 g de leche
- 20 g de azúcar
- 2 huevos
- 25 g de levadura prensada fresca
- 500 g de harina de fuerza
- 1 pellizco de sal
- harina
- 150 g de mantequilla
- 80 g de azúcar glas
- 15 g de agua
- 1 cucharada de zumo de limón
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