“Double Southern” Pecan Peach Bread
This bread is a delicious baked good that combines the rich flavors of pecans and the natural sweetness of ripe peaches. It's a perfect treat for breakfast, brunch, or as a delicious snack with a cup...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at betterhalvespecans.com.
Cooking tools:
- Loaf pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Spatula
- Cooling rack
- Parchment paper
Ingredients
- 1 cup Better Halves Natural Pecans, coarsely chopped
- 2 large peaches, peeled, pitted, and cut into chunks
- 1/4 cup milk
- 1/4 cup canola oil
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon salt
- 2 teaspoons baking powder
- 1/2 cup powdered sugar
- 2 Tablespoons milk
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