Butter Pecan Scones
Rich and flaky, these scones are studded with buttery Better Halves Pecans inside and sprinkled with more on top for a sweet-and-savory breakfast or coffee break treat. A touch of cinnamon in the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at betterhalvespecans.com.
Cooking tools:
- Oven
- Stove
- Skillet
- Wooden spoon
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Pastry cutter
- Rolling pin
- Bench scraper
- Baking sheet
- Parchment paper
- Cutting board
- Chef's knife
- Pastry brush
- Cooling rack
- Spatula
Ingredients
- 5 Tbsp. cold unsalted butter, divided
- 1 cup chopped Better Halves Pecans
- 1/3 cup, plus 1/8 tsp. granulated sugar, divided
- 3/4 tsp. kosher salt, divided
- 1 1/2 cups all-purpose flour, plus more for surface
- 1 1/2 tsp. baking powder
- 1/4 tsp., plus a pinch of ground cinnamon, divided
- 1 large egg, cold
- 1 tsp. vanilla extract
- 9 Tbsp. cold heavy whipping cream, divided
- 1 cup powdered sugar
- 1 Tbsp. pure maple syrup
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