Jewish Cookery | Kosher Recipes | Lemon Pistachio Nut Hummus

Ingredients

• 70g lemon pistachios (roasted) or regular shelled pistachio nuts – 1 packet Raw & Wild lemon & Himalayan pistachio nuts (hold back 1-2 nuts for garnish)
• 1 tin 400g chickpeas – reserve the water
• 50ml olive oil
• 1 tablespoon cumin
• 2 tablespoons tahini
• Juice of ½ lemon 1 small clove garlic – finely chopped
• Garnish: 1 tablespoon parsley – finely chopped
• 1-2 pistachios – finely chopped