Jewish Cookery | Kosher Recipes | Chestnut Hummus

Ingredients

• 180g cooked dried chestnuts (save 2 whole chestnuts for garnish)
• 2 tablespoons tahini
• 1 teaspoon ground cumin
• 1 garlic clove – peeled and finely chopped
• 2-3 tablespoons lemon juice
• 50ml olive oil
• 60ml water – or as needed
• Salt and pepper – to taste
• Garnish: 2 whole dried chestnuts – chopped
• Paprika or parsley