Carrots with Herb Crumble
In a large pot of salted boiling water, cook carrots until tender, about 20 minutes. Drain and pat dry. In a serving bowl, combine carrots and half the oil. Season with salt and pepper. Keep warm. In
Keywords
- recipe
- list
- recipes
- catalog
- cooking
- kitchen
- meal
- breakfast
- taste
- lunch
- dinner
- ingredients
- directions
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipes-list.com.
Cooking tools:
Ingredients
- 24 large orange or yellow whole carrots, peeled
- 6 tablespoons (90 ml) olive oil
- 1 cup (250 ml) coarsely chopped stale bread
- 3 tablespoons (45 ml) chopped flat-leaf parsley
- 3 tablespoons (45 ml) chopped fresh chives
- Salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Carrots with Herb Crumble | RICARDO
ricardocuisine.com
Herbed Carrots Recipe
food.com
Herbed Carrots Recipe
food.com
Carrots | Vegetables recipes | Jamie Oliver recipes
jamieoliver.com
Creamy Dilled Carrots
master-recipes.com
Herb Roasted Carrots
canadiancookingadventures.com
Sweet Roasted Carrots with Herb Sauce
healthyhabitsblog.net
Chermoula Carrots
thedoctorskitchen.com