Spring Veggies with Asian dressing | Detox Kitchen

Ingredients

• 1 courgette, cut into thin strips
• 100g mange tout, finely sliced
• 2 spring onions, finely sliced
• ¼ small white cabbage, finely sliced
• ½ small cauliflower, finely slice the florets
• ½ kohlrabi, peeled and cut into thin strips
• 1 handful spinach, roughly chopped
• 100g sprouting broccoli
• 1 tbsp sesame seeds
• 1 tbsp sunflower seeds
• Juice 1 lime
• 1 tbsp tamari
• 1 tsp honey
• ½ red chili, finely diced