Garbanzo Bean and Vegetable Salad

Name: Garbanzo Bean and Vegetable Salad
Total time: 20 min
Ingredients: 2 cans (15 ounces) garbanzo beans; drained and rinsed 2 cups chopped tomato 1 cup diced cucumber½ cup diced red onion (see Notes)½ cup pitted and halved kalamata olives (optional)1 cup chopped fresh herbs (any combination of parsley; basil; mint or dill)2 Tablespoons vegetable oil (try olive oil)2 Tablespoons lemon juice1 to 2 cloves garlic; minced or ½ teaspoon garlic powder1 teaspoon Dijon mustard½ teaspoon salt¼ teaspoon black pepper

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Recipe, Garbanzo Bean and Vegetable Salad, This colorful salad comes together fast for a lunch or a side to share with others.

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Ingredients

2 cans (15 ounces) garbanzo beans
drained and rinsed 2 cups chopped tomato 1 cup diced cucumber½ cup diced red onion (see Notes)½ cup pitted and halved kalamata olives (optional)1 cup chopped fresh herbs (any combination of parsley
basil
mint or dill)2 Tablespoons vegetable oil (try olive oil)2 Tablespoons lemon juice1 to 2 cloves garlic
minced or ½ teaspoon garlic powder1 teaspoon Dijon mustard½ teaspoon salt¼ teaspoon black pepper