Garbanzo Bean Salad - Urban Meadow Recipe
This refreshing garbanzo bean salad is a light, vibrant dish perfect for summer. The garbanzo beans, lemon zest, olives and crunchy cucumbers pair perfectly wit
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Cooking tools:
- Microplane
- Colander
- Can opener
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 1/3 cup Urban Meadow extra virgin olive oil
- 2 tbsp Urban Meadow lemon juice
- Zest of 1 lemon
- 1 garlic clove, minced
- 1 tsp Urban Meadow salt and pepper
- 2 (15.5 oz) cans Urban Meadow garbanzo beans, rinsed and drained
- 1 (6 oz) can Urban Meadow ripe pitted olives, drained
- 2 cups cherry tomatoes, halved
- 1 cup chopped fresh parsley
- 1 cup (4 oz) crumbled feta cheese
- 1/2 cup red onion, thinly sliced
- 1 cucumber, diced
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