Gur Cake - Real Irish Desserts
A thrifty treat, once the Dublin street kids' favorite bakery snack, and now enjoying a new lease on life
Ingredients
- stale bread or cake: 8 slices
- All-purpose flour: .66 cup
- Apple pie spice: 2 teaspoons
- Baking powder: 1 teaspoon
- Granulated sugar: .5 cup + 3 tablespoons
- Currants: .75 cup
- Butter: .25 cup, melted
- Large eggs: 1 lightly beaten
- Strong tea: 1.5 cup
- Milk: Enough to soften the filling
- All-purpose flour: 2 cups
- Butter: .5 cup
- Salt: .5 teaspoon
- Cold water: 8-10 tablespoons
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