Dainty Rice | Rice cooker Basmati and Quinoa
Simple and easy rice and quinoa recipe makes a great side or a meal base. It is even delicious cold or added to a salad for lunch the next day!
Ingredients
- 3/4 cup/180mL Dainty Basmati rice
- 3/4 cup/180mL Quinoa, rinsed and drained
- 3 cups/750mL Vegetable or Chicken stock
- 1 Carrot, peeled and diced
- 1/4 cup/65mL Frozen, or fresh, Green Beans, trimmed and cut into 1/2 inch pieces
- 1/4 cup/65mL Frozen, or fresh, Corn kernels
- 2 tbsp Butter
- Salt & Pepper
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