Dainty Rice | 4 Simple Diwali rice cooker inspirations
Four easy aromatic Basmati recipes for Diwali, all made in a rice cooker. Ready in 15 minutes and serves 6 to 8.
Ingredients
- 1 1/2 cups/375 mL Dainty Basmati Rice
- 2 1/4 cups/565mL Water, Chicken, or Vegetable Stock
- 8 Green Cardamom Pods
- 1 stick Cinnamon
- 1 tbsp Sea Salt (or Kosher)
- 2 tbsp Unsalted Butter
- Garam Masala Spiced Basmati recipe 1 1/2 cups/375 mL Dainty Basmati Rice
- 2 tbsp Garam Masala
- Turmeric & Clove Basmati recipe 1 1/2 cups/375 mL Dainty Basmati Rice
- 1 tbsp Ground Turmeric
- 6 Whole Cloves
- Mustard Seed & Curry Leaf Basmati recipe 1 1/2 cups/375 mL Dainty Basmati Rice
- 3 tbsp Unsalted Butter
- 2 tbsp Black Mustard Seeds
- 15 Curry Leaves
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