Dainty Rice | Rice cooker Basmati and Quinoa

Name: Dainty Rice | Rice cooker Basmati and Quinoa
Ingredients: 3/4 cup/180mL Dainty Basmati rice; 3/4 cup/180mL Quinoa, rinsed and drained; 3 cups/750mL Vegetable or Chicken stock; 1 Carrot, peeled and diced; 1/4 cup/65mL Frozen, or fresh, Green Beans, trimmed and cut into 1/2 inch pieces; 1/4 cup/65mL Frozen, or fresh, Corn kernels; 2 tbsp Butter; Salt & Pepper; Garnish: fresh chopped green herbs of choice

dainty.ca

Simple and easy rice and quinoa recipe makes a great side or a meal base. It is even delicious cold or added to a salad for lunch the next day!

View full recipe on dainty.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dainty.ca.

Share this recipe:

Ingredients

3/4 cup/180mL Dainty Basmati rice
3/4 cup/180mL Quinoa, rinsed and drained
3 cups/750mL Vegetable or Chicken stock
1 Carrot, peeled and diced
1/4 cup/65mL Frozen, or fresh, Green Beans, trimmed and cut into 1/2 inch pieces
1/4 cup/65mL Frozen, or fresh, Corn kernels
2 tbsp Butter
Salt & Pepper
Garnish: fresh chopped green herbs of choice