Maple Bourbon Turkey Legs Recipe

Maple Bourbon Turkey Legs Recipe

turkeysmoke.org

A handheld tailgate treat, these Maple Bourbon Turkey Legs are infused with a blend of sweet maple syrup and rich bourbon flavors.

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Cooking tools:

  • Grill
  • Instant-read thermometer
  • Pastry brush
  • Tongs
  • Pot
  • Saucepan
  • Stove
  • Food-safe container
  • Refrigerator
  • Mixing bowl
  • Paper towel
  • Airtight container

Ingredients

  • 12 pounds turkey legs (8, 1.5 pound legs is ideal for this recipe)
  • *Maple Brine
  • 3 quarts water
  • 4 cups ice
  • 2 cups maple syrup
  • 1 cup dark brown sugar, packed
  • 1 cup sea salt
  • 8 cloves garlic
  • 6 sage leaves
  • 1 tablespoon whole peppercorns
  • 2 teaspoons red pepper flakes (optional)
  • *Brown Sugar Dry Rub
  • ½ cup dark brown sugar
  • 2 tablespoons sea salt
  • 1 tablespoon black pepper
  • 1 tablespoon smoked paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • ½ teaspoon cinnamon
  • *Bourbon Maple Glaze
  • 1 cup maple syrup
  • 1 cup bourbon
  • ½ cup ketchup
  • ¼ cup molasses
  • ¼ cup brown sugar
  • ¼ cup Brown Sugar Dry Rub (above)
  • ¼ cup apple cider vinegar
  • 2 teaspoons chili powder

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