Apple-brined Smoked Turkey Legs Recipe :: The Meatwave
Smoked turkey legs are a fair favorite for a reason. Now have them whenever you want at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatwave.com.
Ingredients
- For the Brine
- 1 quart apple juice
- 1/2 pound brown sugar (light or dark)
- 1/2 cup Diamond Crystal Kosher Salt
- 1 1/2 quarts cold water
- 2 oranges, quartered
- 2 ounces fresh ginger, unpeeled and thinly sliced
- 8 whole cloves
- 3 bay leaves
- 3 large garlic cloves, peeled and crushed
- 6 Turkey Legs
- Salt and Pepper to taste
- 2-3 chunks of light smoking wood, like apple or cherry
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