Maple Bourbon Turkey Legs Recipe - Turkey Smoke
A handheld tailgate treat, these Maple Bourbon Turkey Legs are infused with a blend of sweet maple syrup and rich bourbon flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at turkeysmoke.org.
Ingredients
- 12 pounds turkey legs (8, 1.5 pound legs is ideal for this recipe)
- *Maple Brine
- 3 quarts water
- 4 cups ice
- 2 cups maple syrup
- 1 cup dark brown sugar, packed
- 1 cup sea salt
- 8 cloves garlic
- 6 sage leaves
- 1 tablespoon whole peppercorns
- 2 teaspoons red pepper flakes (optional)
- *Brown Sugar Dry Rub
- ½ cup dark brown sugar
- 2 tablespoons sea salt
- 1 tablespoon black pepper
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- ½ teaspoon cinnamon
- *Bourbon Maple Glaze
- 1 cup maple syrup
- 1 cup bourbon
- ½ cup ketchup
- ¼ cup molasses
- ¼ cup brown sugar
- ¼ cup Brown Sugar Dry Rub (above)
- ¼ cup apple cider vinegar
- 2 teaspoons chili powder
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