No Knead Jalapeño Cheddar Bread

Name: No Knead Jalapeño Cheddar Bread
Total time: 55 min
Ingredients: 3 cups + 2 Tablespoons (390g) all-purpose flour (spooned & leveled), plus more for hands; 2 teaspoons coarse sea salt (I find the flavor lacking using regular table salt); 1/2 teaspoon instant or active-dry yeast; 1 jalapeño, diced; 1 cup (125g) shredded cheddar cheese; 1 and 1/2 cups (360ml) warm water (about95°F (35°C))

foryoueats.com

This no-knead jalapeño cheddar bread is a flavorful and cheesy twist on a classic recipe. With a hint of spice from fresh jalapeños, this easy-to-make bread is perfect for any occasion. Just mix...

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Cooking tools:

Dutch oven
Instant-read thermometer
Cooling rack
Bread lame
Kitchen shears
Oven
Mixing bowl
Parchment paper
Plastic wrap
Kitchen towel
Chef's knife

Ingredients

3 cups + 2 Tablespoons (390g) all-purpose flour (spooned & leveled), plus more for hands
2 teaspoons coarse sea salt (I find the flavor lacking using regular table salt)
1/2 teaspoon instant or active-dry yeast
1 jalapeño, diced
1 cup (125g) shredded cheddar cheese
1 and 1/2 cups (360ml) warm water (about95°F (35°C))