Jalapeño Cheddar No-Corn Bread

Name: Jalapeño Cheddar No-Corn Bread
Ingredients: 2 cups almond flour; 4 Tbsp coconut flour; 3 tsp baking powder (make sure it's grain-free ) (you can omit for the gaps protocol, just keep in mind the bread won't rise as much); 1 tsp Celtic sea salt; 1/2 tsp baking soda; 2 tsp coconut sugar (or 1 tsp honey for gaps protocol). For low-carb or keto, you can substitute Swerve.; 2 large eggs, lightly beaten; 8 Tbsp unsalted butter or 7 tablespoons coconut oil, melted and cooled slightly; 1 cup sour cream (or plain, whole coconut yogurt); 2 medium jalapeños, minced (optional); 1 small yellow onion, minced; 1 1/2 cups grated raw Cheddar cheese (omit for Paleo)

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Ingredients

2 cups almond flour
4 Tbsp coconut flour
3 tsp baking powder (make sure it's grain-free ) (you can omit for the gaps protocol, just keep in mind the bread won't rise as much)
1 tsp Celtic sea salt
1/2 tsp baking soda
2 tsp coconut sugar (or 1 tsp honey for gaps protocol). For low-carb or keto, you can substitute Swerve.
2 large eggs, lightly beaten
8 Tbsp unsalted butter or 7 tablespoons coconut oil, melted and cooled slightly
1 cup sour cream (or plain, whole coconut yogurt)
2 medium jalapeños, minced (optional)
1 small yellow onion, minced
1 1/2 cups grated raw Cheddar cheese (omit for Paleo)