Buttery Chocolate Chip Cookies | Gold Medal Flour US

Ingredients

• 1 1/2 cups butter or margarine, softened
• 1 1/4 cups granulated sugar
• 1 1/4 cups packed brown sugar
• 1 tablespoon vanilla
• 2 eggs
• 4 cups Gold Medal™ all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1 package (24 ounces) semisweet chocolate chips (4 cups)