Mexican Spaghetti Recipe
This dish is a fun mashup of classic Italian dish of spaghetti and meat sauce and traditional Mexican flavors. This dish is quick and easy made all in one pot.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at club.cooking.
Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Grater
- Can opener
- Measuring cup
- Colander
- Stove
- Plate
Ingredients
- 1 Pound Ground Beef
- 1 Medium Yellow Onion
- 1 Envelope Taco Seasoning
- 1 (7 Ounce) Can Dice Green Chilies, Undrained
- 1 (14.5 Ounce) Can Canned Diced Tomatoes, Undrained
- 1 Cup Frozen Corn Thawed and Drained
- 1 (8 Ounce) Can Tomato Sauce
- 2 3/4 Cups Water
- 8 Ounces Dried Spaghetti
- 1 Cup Cheddar Cheese Grated
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