Vegan Cherry Cheesecake Recipe | Dairy-Free Cheesecake
This vegan cherry cheesecake tastes amazing and holds its shape. No cooking required either. Get the recipe here!
Ingredients
- 225g vegan digestive biscuits, crushed
- 1/2 cup vegan margarine, melted
- 1 dessert spoon (2 teaspoons) of syrup
- 1 tub Bute Island Sheese Original Creamy or Tofutti Dairy-Free Cream Cheese (or similar)
- 1 carton vegan whipped cream
- 1/4 cup caster sugar
- Grated rind of one lemon
- 1 tin black cherries
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