Low calorie vegan cheesecake
A vegan cheesecake recipe without dairy or eggs and low in calories, so it's perfect for a weekend treat.
Ingredients
- 100 grams of oats
- 75 grams of raw cashew nuts
- 1 tablespoon of vegetable drink, preferably soy
- 2 tablespoons of coconut oil
- 400 grams of creamy tofu
- 500 grams of vegetable yogurt, preferably soy
- 70 grams of powdered erythritol
- 2 tablespoons of natural lemon juice
- 4 grams of agar agar powder
- 1 tablespoon cornstarch
- 300 grams of red fruits or buy already prepared jam
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