Perfect Portobello Burger

Name: Perfect Portobello Burger
Ingredients: 3 garlic cloves, sliced along the length; 1/4 tsp (1.2 mL) iodized salt; 1/2 tsp (2.5 mL) smoked paprika (common paprika can be substituted if smoked is not available); 2 large portobello mushrooms, destemmed (it is not necessary to remove the gills); 2 whole-wheat buns; 1 tbsp (15 mL) malt vinegar (balsamic can be substituted); 1 red pepper, roasted and cut in half; 1 c (20 g) arugula; 1/4 yellow onion, thinly sliced *optional

www.pcrm.org

This burger has it all: heartiness from the portobellos, smokiness from the paprika, sweet tanginess from the balsamic vinegar, and a rich lushness from the roasted red pepper. For an extra protein...

View full recipe on www.pcrm.org

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Ingredients

3 garlic cloves, sliced along the length
1/4 tsp (1.2 mL) iodized salt
1/2 tsp (2.5 mL) smoked paprika (common paprika can be substituted if smoked is not available)
2 large portobello mushrooms, destemmed (it is not necessary to remove the gills)
2 whole-wheat buns
1 tbsp (15 mL) malt vinegar (balsamic can be substituted)
1 red pepper, roasted and cut in half
1 c (20 g) arugula
1/4 yellow onion, thinly sliced *optional