Chocolate Chip Zucchini Muffins - Cooking Restored
I typically have these chocolate chip zucchini muffins for breakfast, a sweet mid-morning snack, or to cure a late-night chocolate craving.
Ingredients
- 1 cup almond flour
- 1/2 cup chocolate protein (I use the Amazing Grass Rich Chocolate)
- 1 1/2 tsp baking soda
- 3 Tbsp dark brown sugar
- 1/8 tsp salt
- 1 cup zucchini, grated
- 1 egg
- 1 tsp red wine vinegar
- 1/4 cup plain yogurt (I used a plant-based variety)
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
- 1 cup dark chocolate chips (in a pinch I used 2 chocolate chip batons and cut them up)
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