Swiss walnut and chocolate cake – Food & Home Magazine
The combination of chocolate and nuts is a classic, and this Swiss walnut and chocolate cake proves it. Rich, decadent, and meant as a wonderful indulgence.
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Cooking tools:
- Cake pan
- Hand mixer
- Kitchen scale
- Sifter
- Cooling rack
- Skewer
- Baking sheet
- Parchment paper
- Mixing bowl
- Oven
- Stove
- Saucepan
- Spatula
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 100g (3½oz) dark chocolate, roughly chopped
- 150g (5oz) unsalted butter, softened, plus extra for greasing
- 150g (5oz) golden castor sugar
- 2 eggs
- 75g (3oz) plain flour
- 2 tsp baking powder
- 2 tsp vanilla paste or extract
- 65g (2½oz) roasted walnuts (see tip), plus 8 halves to decorate
- icing sugar, for dusting
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