Swiss Chocolate Cake – A Luxurious Treat for Any Occasion
Indulge in a Swiss chocolate cake with rich flavors and a smooth texture. An easy yet elegant dessert, perfect for gatherings or a cozy fika moment!
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Cooking tools:
- Springform pan
- Sifter
- Offset spatula
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Refrigerator
Ingredients
- 2 pcs egg
- 6 3/4 fl oz (2 dl) sugar
- 5.29 oz (150 g) butter
- 3 3/8 fl oz (1 dl) flour
- 2.54 fl oz (0,75 dl) cocoa
- 1/2 tsp salt
- 1 1/2 tsp baking soda
- 1 tsp vanilla sugar
- 3 3/8 fl oz (1 dl) whipped cream
- 7.05 oz (200 g) swiss nut
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