Savory Turkey Enchilada Bake - A Gluten Free Delight | Kerry Cooks

Ingredients

• 3 cups (cooked and shredded) Roast Vegetables
• 1 lb (sliced in half) Whole Turkey
• 1 large (sliced) Tomatillos
• 4 cloves Onion
• 1 cup Garlic
• 1 can Canned Tomatoes
• 2 tbsp (minced) Green Chilis
• 1 tbsp Chipotle Chiles
• 1 tsp Chili Powder
• 1 tsp Cumin
• 1 tsp Paprika
• 1 cup Coriander (cooked)
• 10.5 units Beans
• 2 cups (shredded) Tortillas (Gluten-Free)
• 1 cup Cheese
• 1/2 cup Salsa
• 1 (sliced) Red Onion
• 2 tbsp Avocado
• 1/2 cup Lime Juice
• 1/4 cup Sour Cream