Turkey Enchiladas

Ingredients

• 10 flour tortillas (6 inch)
• 1 can (16 oz.) tomatoes, cut up
• 1 can (15 oz.) can tomato sauce
• 1 cup finely chopped green pepper
• 1/2 cup sliced green onions
• 1/4 cup snipped parsley or cilantro
• 1 teaspoon chili powder
• 1/2 teaspoon crushed red pepper
• 1/4 teaspoon ground cumin
• 2 cups chopped cooked turkey
• 1 sm. package (3 oz.) cream cheese, softened
• 1 cup shredded sharp cheddar cheese (4 oz.)