Steak Crostini With Horseradish Cream – Herd & Grace
Tender, savory steak paired with a tangy, creamy horseradish spread on toasted baguette slices — the ultimate party bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at herdandgrace.com.
Cooking tools:
- Pastry brush
- Bread knife
- Chef's knife
- Cutting board
- Skillet
- Oven
- Baking sheet
- Mixing bowl
- Refrigerator
Ingredients
- 1 lb Herd & Grace steak (filet, ribeye, or NY strip – cooked to medium rare)
- 1 baguette, sliced into ½" slices
- 1 cup baby arugula
- 3 tbsp olive oil
- 1 cup sour cream or crème fraîche
- 2 tbsp prepared horseradish (or more to taste)
- 1 tsp Dijon mustard
- 1 tsp lemon juice
- 1 tbsp fresh chives, finely chopped (plus extra for garnish)
- Salt & freshly cracked black pepper
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