Steak with Horseradish Cream Crostini
A simple yet elegant appetizer or finger food, steak with horseradish cream on crostini is savory, crunchy, and creamy that everyone will want to try.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Pastry brush
- Oven
- Skillet
- Baking sheet
- Cutting board
- Chef's knife
- Bread knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Tongs
- Spatula
- Plate
Ingredients
- 1 boneless ribeye steak
- salt
- pepper
- 2 tablespoons unsalted butter
- 10 crimini mushrooms (sliced 1/2-inch (1 1/2cm)thick)
- 1 cup sour cream
- 1/2 to 1 tablespoon creamed horseradish
- 1 baguette (sliced into 1/2-inch-thick (1 1/2cm) slices)
- 1/4 cup olive oil
- 2 tablespoons minced fresh chives
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