Fyffes Hawaiian Chicken Kebabs - Fyffes

Ingredients

• MARINADE:
• 43 g ketchup
• 43 g packed dark brown sugar
• 43 g low-sodium soy sauce
• 60 ml pineapple juice
• 4 Tbsp olive oil , divided, plus more for brushing grill
• 1 1/2 Tbsp rice vinegar
• 4 garlic cloves , minced (4 tsp)
• 1 Tbsp minced ginger
• 1/2 tsp sesame oil
• Salt and freshly ground black pepper
• KEBABS:
• 550 g boneless, skinless chicken breast , chopped into 1 1/4-inch cubes
• 384 g (heaping) fresh cubed pineapple (about 3/4 of a pineapple)
• 1 1/2 large green peppers , diced into 1 1/4-inch pieces
• 1 large red onion , diced into 1 1/4-inch pieces