Crispy Baked Chicken Wings Recipe: Irresistibly Juicy & Flavorful - The Pass and Provisions

Ingredients

• 2 lbs (900g) chicken wings (split into drumettes and flats)
• 1 tablespoon baking powder (NOT baking soda)
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• ½ teaspoon onion powder
• ½ teaspoon cayenne pepper (optional, for spice)
• ½ cup buffalo sauce (or barbecue, honey garlic, teriyaki, etc.)
• 2 tablespoons melted butter
• 1 tablespoon honey (optional, for sweetness)