Fiesta Chicken & Pasta Skillet | PHILADELPHIA | United States
Fiesta Chicken & Pasta Skillet with salsa, cream cheese, and Mexican cheese—quick and easy for 4 servings!
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Ingredients
- 2 cups rotini pasta, uncooked
- 1 lb boneless skinless chicken breasts, cut into bite-size pieces
- 1 jar (16 oz.) salsa
- 1 pkg (10 oz.) frozen corn
- 4 oz (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
- 1/4 tsp ground cumin
- 1 cup Mexican-style finely shredded cheese blend, divided
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