Fiesta Chicken Enchiladas | Philadelphia | Canada
Cooked chicken heated with cream cheese, salsa, cumin and shredded cheese is rolled up in flour tortillas and baked for this Mexican favourite.
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Ingredients
- 1 tbsp oil
- 1 onion and red pepper, chopped
- 1 clove garlic, minced
- 1 lb (450 g) boneless skinless chicken breasts, cooked, shredded
- 3/4 cup salsa, divided
- 125 g (1/2 of 250-g pkg.) Philadelphia Light Brick Cream Cheese Spread, cubed
- 1 tbsp chopped fresh cilantro
- 1 tsp ground cumin
- 1/2 cup Cracker Barrel Shredded Light Tex Mex Cheese, divided
- 8 small flour tortillas
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